Dexter Traditional 4 1/2″ Sheath Knife, Carbon Steel (2212)
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The 4 ½” sheath knife displays a high-carbon steel blade that resists stains and damage over time, while holding a fine edge perfect for easily cutting skin away from meat. Whether trimming tenderloins, shedding silver skins, or removing skin from poultry, the warm, smooth rosewood handle is formed for comfort, while promoting functionality and dexterity for heavy processing. Brass compression rivets keep the blade securely in place, swelling or shrinking with the blade to ensure the secure fit.
Enhanced Grain Structure:
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade:
Individually honed and ground blade ensures the highest sharpness
Made in the U.S.A.:
Made in the United States of America
NSF Certified:
Meets the standards adopted by NSF International®
Traditional:
Elegant, natural wood handle with brass compression rivets
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